architheque

Twice this year I’ve gotten up early on a Sunday and done some scrambled baking before having to go somewhere.  Lucky me, part of this past weekend’s recipe required a homemade ‘baking mix’ for which there were lots of leftovers.  Now I have a stash of already-started oatmeal blondies for future usage.

I was googling recipes late Saturday night looking for something I could make the next day that wouldn’t require a trip to the store between then and 8 am the following morning (basically everything that called for chocolate!).  Naturally Martha Stewart swooped in to the rescue.

I found the recipe via Vicarious Foodie.  The orginial MS version (and a link to other baking mix recipes) here.

They came out perfectly.  Would you expect less of Martha?