Filed under: in the kitchen
I found some of those infamous Meyer lemons at the Japantown farmer’s market and immediately juiced six of them to make strawberry lemon sorbet. Which was dang good in and of itself.
But the later use of it as a concentrate, mixed with sparking water to make soda, was in-cre-di-ble.
Start with this recipe. Prior to chilling, put mixture in your blender and add a large handful of strawberies – fresh or frozen. Proceed per usual.
2 Comments so far
Leave a comment