Filed under: in the kitchen
When you can buy a rotisserie chicken in the grocery store for about as much as you pay for one raw, roasting a chicken at home will probably become one of those quaint things done only by People With Not Enough To Do. I hope when that time comes, I’m one of those people.
I got my very first cooking thermometer recently, as a way to use up a Target online gift card. First thing to do? Roast a chicken, obviously. Makes the house feel (smell!) homey in twenty minutes sharp. Better than spice-scented candles any day…’cause you get to eat it when it’s done.
My favorite herbs for this task are rosemary and lemongrass. What’s yours?
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