architheque


Fried Garbanzo
January 3, 2008, 6:28 am
Filed under: in the kitchen

fried_chickpeas.jpg

I’ve been wanting to make this for months.  Now that I finally have, it took me the better part of fifteen minutes on Google (that’s a long time!) to figure out where it was I first saw the stuff.  It was Seriously Good’s post here.

Mine has garam masala, sea salt, turmeric, finely diced cilantro, ground coriander seed, and a few other miscellaneous Indian spices mixed in.  No cumin because I couldn’t find it.  It’s still really really good.  Perfect on a cold night.  Way to elevate a can o’ beans!

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