Filed under: in the kitchen
I’ve been wanting to make this for months. Now that I finally have, it took me the better part of fifteen minutes on Google (that’s a long time!) to figure out where it was I first saw the stuff. It was Seriously Good’s post here.
Mine has garam masala, sea salt, turmeric, finely diced cilantro, ground coriander seed, and a few other miscellaneous Indian spices mixed in. No cumin because I couldn’t find it. It’s still really really good. Perfect on a cold night. Way to elevate a can o’ beans!
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