Filed under: in the kitchen
Just a little omelet goodness to make you hungry this morning.
This open face omelet was made with spinach, tomatoes, and paneer from a local Indian grocer. The paneer was cubed like tofu, pan-fried until golden, then sprinkled on top of the omelet. The bottom was cooked through on the burner, then the pan was transfered to the broiler to firm up the top. It was not at all planned, but was absolutely delicious. Thats the good thing about sandwiches, soups, and omelets, though, isn’t it? Almost anything you have in the pantry can suffice as an ingredient in a pinch.
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