I pulled the lid off, and lo and behold, I have seedlings! Failed to properly mark them, though, so I no longer know which end is what. Give it a few more weeks, though, and I’ll be able to id them based on more mature foliage. I’m excited though (maybe improperly so). I planted both basil and cilantro, and those are the two herbs I have the hardest time keeping alive when bought as mature plants. I’m hoping raising them from seeds will somehow make them hardier and harder to kill.
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