Filed under: in the kitchen
Twice this year I’ve gotten up early on a Sunday and done some scrambled baking before having to go somewhere. Lucky me, part of this past weekend’s recipe required a homemade ‘baking mix’ for which there were lots of leftovers. Now I have a stash of already-started oatmeal blondies for future usage.
I was googling recipes late Saturday night looking for something I could make the next day that wouldn’t require a trip to the store between then and 8 am the following morning (basically everything that called for chocolate!). Naturally Martha Stewart swooped in to the rescue.
They came out perfectly. Would you expect less of Martha?
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