Leek and Goat Cheese Tart
May 21, 2008, 8:35 am
Filed under: in the kitchen

I unfortunately don’t have a picture of the finished dish, but I wanted to take a moment to throw my wholehearted endorsement behind this recipe for Leek & Goat Cheese Tart.  I’ve joined a local foodie group that has monthly dinners based around a theme.  This month’s theme was French food, and this was my contribution.  I was entertaining a bit of nervousness, since I’ve never cooked with leeks, but everyone loved it.  Totally worth the calories.

2 Comments so far
Leave a comment

This sounds fabulous! I wonder what might be substituted for the bacon to create a vegetarian version? Not that I don’t love bacon, I just would like the option of going without it a times.

Comment by HellO'Kitty

New link for recipe.

Comment by lindsey

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: