Leek and Goat Cheese Tart
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May 21, 2008, 8:35 am
Filed under: in the kitchen
Filed under: in the kitchen
I unfortunately don’t have a picture of the finished dish, but I wanted to take a moment to throw my wholehearted endorsement behind this recipe for Leek & Goat Cheese Tart. I’ve joined a local foodie group that has monthly dinners based around a theme. This month’s theme was French food, and this was my contribution. I was entertaining a bit of nervousness, since I’ve never cooked with leeks, but everyone loved it. Totally worth the calories.
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architheque 
This sounds fabulous! I wonder what might be substituted for the bacon to create a vegetarian version? Not that I don’t love bacon, I just would like the option of going without it a times.
Comment by HellO'Kitty May 22, 2008 @ 3:42 pmhttp://www.frenchselections.com/recipes/956099789
New link for recipe.
Comment by lindsey November 17, 2012 @ 2:02 pm