Sorbet Soda
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July 3, 2009, 12:46 pm
Filed under: in the kitchen
Filed under: in the kitchen
I found some of those infamous Meyer lemons at the Japantown farmer’s market and immediately juiced six of them to make strawberry lemon sorbet. Which was dang good in and of itself.
But the later use of it as a concentrate, mixed with sparking water to make soda, was in-cre-di-ble.
Start with this recipe. Prior to chilling, put mixture in your blender and add a large handful of strawberies – fresh or frozen. Proceed per usual.
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architheque 
I was making a smoothie the other day and because of the proportions of certain ingredients it came out like a gazpacho instead. A happy accident. Here’s what I used:
Comment by Sylvie September 18, 2009 @ 10:46 pm1 whole mango, 6 strawberries, 3 bananas, and about 1 cup of pineapple coconut juice. I blended then chilled it. You could also put some ice in and then blend it. Or freeze it as-is. Yum.
Sounds delish!
Comment by Jenni June 8, 2011 @ 2:56 pm