Second Batch of Double Ferment Kombucha
January 31, 2014, 3:00 pm
Filed under: Uncategorized


Really really really delicious stuff. Hitting all the right pH markers, yet not at all as vinegary tasting as store bought kombucha. I looked at the use-by date on a bottle of GT’s today and it was good til June of this year. That’s a long time for the stuff to continue aging! Might explain the strong taste of commercial kombucha – given transport and shelf time, it’s probably pretty mature by the time you get it. I decanted a bottle today that was 2.5 pH, and it was still milder than GT’s. It will be part of the third round of experiments, flavored with lemon juice, Hibiscus flower, a scant bit of sugar to help it carbonate, and finished with chia seeds. Swoon.

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